| Football
season is officially on in the U.S., and that’s always a tricky
time for me. While I’m a fan and can yell and curse at the
TV with the best of them, I’m not tugging on longnecks with
my friends. As they crack cold ones, I corkscrew cabernet.
I don’t
think the football community has a reputation for open-mindedness
(“If you ain’t a Raiders fan you ain’t s**t”
being a popular bumper sticker), and wine really doesn’t fit
the agreed-upon game day accoutrement. Thus, I tend to get a lot
of funny looks.
I think it’s
made even worse when I open something more elegant and lighter than
a big-ass California cab. Take this pinot, for example, which was
opened up last Sunday.
Beautiful ruby-to-garnet
color and a nose that lifts out of the glass with such strength,
your beer-swilling buddies will smell it from the other side of
the couch. And what they smell will put even their good beer to
shame.
Spice (from
baking spices to pepper), floral qualities, cherries and berries
all do such a number on your nose, you won’t care that your
team is getting killed.
|