The nose has currant, and black and red cherry that is expected from a new world fruit bomb, but also has a touch of clove and olive that is a little more exotic. Then, with time, bittersweet chocolate comes through quite strong, and quite rockin’.

It’s the signature earth/mineral notes that make this wine (in my mind, anyway) a Washingtonian, rather than Californian, but it still has plenty of weighty sweet cherry flavors. The acidity is noticeable, but not so bright that it makes the wine less rich.

But this wine will likely help make Chateau Ste. Michelle (more) rich. Red Diamond is a new label from that major Washington wine house, and the quality-to-price ratio is bound to make it a hit. Funny thing is, it’s trying to be known for its merlot. I haven’t had that yet, because I can’t find it.

When I do find it, I’ll be sure to let you know if it’s worth the cash. For just $10, that shouldn’t be too hard!

Cheers,
TSW

WoW
…really excited about wine

In the U.S. we just made it through a uniquely American holiday. Thanksgiving is the only holiday I know of where people develop and discuss strategies for eating as much as possible.

“I’m not eating from noon the day before on through Thanksgiving dinner,” says one eager eater.

“No way,” counters another. “You have to eat a lot to stretch your stomach and prepare it for all that food.”

Only in America.

So it’s a little surprising to find a wine like this. It comes from America, and has big, bold fruit you’d expect from the U.S., but it also has a balance and finesse that you wouldn’t expect from a country that hosts restaurants that offer meals as dares. (“If you can finish this 6 lb. steak, it’s free!”)

The color is all-American: concentrated garnet that’s nearly impenetrable.