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Like most California
cabs, the nose on this is big and ripe, so you get a lot of red
and black fruit. But it’s not overripe and thus sweet, and
the alcohol doesn’t shoot straight up your nostrils like a
scared mouse might (a modest 13.5% here).
For all the
fruit on the nose, the high amounts of it on the palate are balanced
by oak (you were expecting that) and mineral-laden earth (oooh,
that’s refreshing!). It all works together very nicely, like
a house that isn’t overtaken by its great room. This open
floor plan is inviting and very comfortable, with all the different
rooms very well integrated.
You could wait
a couple years to move in if you wanted, but I think it’s
a great find right now. Just open the windows and let it breathe
for a while before really going inside.
Happy New Year,
TSW
P.S. - Ravenswood
is famous for its zinfandels. (And for the coolest logo in the wine
business. How many wine lovers and frat boys have logos of other
wineries tattooed on their persons?) But don’t let all the
zin-given attention allow you to ignore Ravenswood’s cabs.
They’re no stranger to this king grape of California. If all
the attention on pinot noir lately has had you off Napa and Sonoma
cabernet, welcome back. 2002 is a fine place to dive back in!
WoW
…really excited about wine
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