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While it can
be near purple and heavy when hailing from high altitudes in Ribera
del Duero, it can also be lighter and more food friendly, such as
roja de Rioja. That's what you've got here.
The nose is
high in spice, oak and brambly, dusty cherry. It doesn't grab you
by the shirt and tell you that you must leave your family and see
the world with it. It's much more subtle, giving sexy looks from
across the room and letting you come to that conclusion on your
own.
On the palate,
the fruit is almost all cherry, with a touch of cranberry to make
it a little tart. (Hey, you wouldn't' run away with a prude, would
you?) There's still a lot of oak there, too. In fact, this wine
has more wood than cherry. (Given the context of this review, do
with that sentence what you will.)
I know that
some of you saw the vintage of this wine and thought, "Yeah,
what a perfect wine for the summer of 1996!" Relax and take
comfort in: A) the knowledge that Nicole got a fat (or is that "phat")
divorce settlement; and B) there being plenty of this wine on the
market right now.
Remember that
Spanish wines marked "Gran Reserva" are aged in oak and
bottle the longest prior to release (at least until December of
its fifth year). The fact that I'm seeing so much of this wine in
stores means that either it was held longer than that, or people
just don't know to snatch it up.
Don't make
the same mistake. If you're having pork (the other white meat) or
tofu (the white other meat) on a hot summer night sometime soon,
have this on hand. Just be sure to keep it in the open with your
spouse.
Salud,
TSW
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