It’s super bright (high acidity), with tons of citrus, apple and stone fruit, along with enough earthy minerals to keep it from being just a fruity little wine. This white has complexity that, when found in wine this cheap, makes you feel like you’re getting away with something.

If you typically avoid Riesling because you’re not into sweet wine, that’s too bad because no one should limit her/himself like that. But, even if you do, you can safely pick up Bin 75. This is a bone dry Riesling, as evidenced by its 12.5 percent alcohol (not much residual sugar there).

And, if all that isn’t enough, this next phenom of the wine world is sealed with a screw cap – the current "It" accessory of the wine world!

Cheers,
TSW

NOTE: If you’ve had Lindemans’ Bin 65 chardonnay, and have been less than in love with it, don’t let that color your decision about this wine. Not all Bins are created equal.

Soon, Riesling will get the respect it deserves and become the phenom of the wine world. Get ahead of the curve and buy this one now. That way, all your friends will think you extra cool, and you can say things like, “Oh Riesling? Yeah, I was into that back in early ’04.”

Not that you’ll be the first to give Riesling its due. It was once a big grape in California, and it’s always been a big star in Germany. In Australia, Riesling is gaining on chardonnay in terms of quantity (though there’s still way more chard produced) and it’s right there in terms of quality.

Case in point is this amazing wine. For under $10 you get a great wine that’ll be Asian food’s best friend (unlike most chardonnays).